Wagyu Oyster Blade$43
Cut from the shoulder: rich marbling, big flavour and best cooked quickly.
Chingu Moonee Ponds
Korean BBQ menu
Explore premium Wagyu and Angus beef, Korean BBQ set menus, hotpots, fried chicken, rice, noodles, side dishes and drinks. Our electric table grills put the experience at the centre of your meal.
Reserve your Chingu tableWagyu
Wagyu Scotch Fillet$48
Let it rest for a moment after grilling so the juices stay where they belong.
Wagyu Short Ribs$48
Short ribs bring meat, fat and bone together — the full flavour trio.
Marinated Wagyu Rib Finger$35
The crisp, caramelised edges are the part everyone quietly watches.
Marinated Wagyu Mix$40
A mixed plate is the easiest way to compare different Wagyu textures.
Marinated Beef Belly$26
These thin slices cook fast, so keep your tongs ready.
Angus Beef
LA Galbi Ribs$30
LA galbi is cut across the ribs, helping every slice hold more marinade.
Marinated Angus Beef$25
A friendly first pick for Korean BBQ: tender, savoury and easy to love.
Chingu Angus Skirt$25
Skirt steak has loose fibres that soak up marinade beautifully.
Ox Tongue$30
Grill it fast and lightly — its signature is a tender, springy bite.
Pork
Pork Belly$24
Wrap it with lettuce, kimchi and sauce for the classic Korean BBQ bite.
Prime Pork Jowl$22
Pork cheek is prized for its bouncy texture and crisp, golden edges.
Marinated Pork Neck$23
Pork neck stays juicy on the grill thanks to its fine marbling.
Chicken
Honey Soy Chicken$22
Sweet, savoury and the table peacemaker when nobody can agree.
Spicy Chicken$22
A little heat turns your drink into the most important guest at dinner.
Hotpot
Buddae Jjigae Hotpot$42
Also called army stew, it became popular in Korea after the Korean War.
Beef Hotpot$46
A bubbling pot in the middle of the table naturally brings everyone closer.
Seafood Hotpot$55
Add noodles near the end, when the broth has collected the most flavour.
Spicy Seafood Hotpot$55
Seafood sweetness and chilli heat make a surprisingly balanced broth.
Set for 2
Non-wagyu Combo$76
Three meats and a soup: the two-person answer to “what should we order?”
Wagyu Lover$116
The name says it all — this set keeps the whole meal in Wagyu territory.
I Mix It$86
Wagyu, galbi and pork or chicken: a playlist with no boring track.
Set for 4
Chingu Set I$156
Built for sharing, with unlimited banchan refills included.
Chingu Set II$179
Short ribs and LA galbi make this the rib lover’s table.
Chingu Set III$181
Several beef cuts in one sitting — a tasting tour without leaving your seat.
Premium Wagyu Set$230
A full Wagyu line-up for nights that deserve the main-character treatment.
Side Dish
Edamame$8
Pop the beans from the pod — the pod itself stays on the plate.
Corn Cream Balls$11.5
Crisp outside, creamy corn inside: small snack, serious charm.
Kimchi Pancake$20
Kimchi jeon is best when the edges are crisp and the centre stays tender.
Seafood Pancake$22
Sharing is polite; claiming the crispiest corner is strategy.
Tteokbokki$22
“Tteok” means rice cake — chewy, saucy and nearly impossible to eat just once.
Corn Cheese$16
Korean corn cheese is a popular sweet-savoury companion to grilled meat.
Gun-mandu$14
Mandu are Korean dumplings; frying gives them their persuasive crunch.
Spicy Chicken Feet$28
Loved for their chewy texture, bold seasoning and naturally high collagen.
Korean Hotdog$8.5
This Korean street snack is all about a crisp coating and playful toppings.
Fried Tteokbokki$10
Frying gives chewy rice cakes a crisp new jacket — dip generously.
Gyeran Jjim$15
This fluffy Korean steamed egg is excellent for calming spicy flavours.
Tornado Potato$10.5
One potato, many spirals and almost no boring angles.
Rice Bowl
Bibimbap$22
The name means “mixed rice”, so stir boldly before your first bite.
Bulgogi Rice$20
Bulgogi literally means “fire meat”, referring to the traditional cooking method.
Fried Rice (GF)$19–$21
Choose kimchi ($19), pork kimchi ($20) or beef kimchi ($21) — all finished with a fried egg.
Noodle
Mul-naengmyeon$21
Cold buckwheat noodles are often enjoyed after Korean BBQ as a refreshing finish.
Bibim-naengmyeon$22.5
Cold noodles, spicy sauce — a delicious contradiction in one bowl.
Japchae$21
Its glossy, pleasantly chewy noodles are made from sweet potato starch.
Jjajangmyeon$21
This Korean-Chinese noodle dish is famous for its rich black bean sauce.
Fried Chicken
Snowing Cheese Chicken$26
The cheese powder falls like snow, only much tastier.
Honey Soy Garlic Chicken$26
Sweet, salty and garlicky — three good reasons to keep napkins close.
Sweet Chilli Chicken$26
Sweet and spicy shake hands; stopping at the last piece is the hard part.
Soup
Kimchi Soup$18
Sour, spicy and warming — Korea’s comfort blanket in a bowl.
Pork Kimchi Soup$19
Pork rounds out the tangy kimchi broth; steamed rice is its natural partner.
Spicy Seafood Soup$23
The chilli arrives first, then the seafood sweetness follows.
Galbitang$21
Galbitang is a clear Korean beef-rib soup known for its gentle, restorative broth.
Bulgogi Beef Soup$21
The lightly sweet beef broth has a habit of making rice disappear.
Soybean Clam Soup$23
Fermented soybean brings depth while clams add clean ocean sweetness.